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The Restaurant
The open air Kariwak Village Restaurant has an unmistakably Caribbean ambience -
thatched roofs, tiled floors, coral stone walls, bamboo and rattan furnishings. The
Kariwak restaurant has established an enviable reputation for its original Caribbean
and Creole cuisine prepared under Cynthia's watchful guidance and generously
flavoured with fresh herbs from the Kariwak garden. Special children’s meals are
also available on request. Vegetarian meals, sandwiches and salads are always
available.
See today’s menu
The Bar
In the bar, where at sunset guests and local residents gather to trade tales and
exchange repartee, a full range of wines and a large selection of beverages with or
without alcohol are available. Popular choices include the Kariwak Kooler and
Kariwak’s original Rum Punch with fresh passion fruit from the garden.
Get a taste of our cocktails
The Cookbook
In response to overwhelming popular demand, Cynthia is in the process of creating
the Kariwak cookbook to capture the originality and style that is all a part of
cooking, Kariwak style.
See a sample recipe and sign up for the cookbook waiting list.
The Art
Kariwak restaurant features work from a number of local and locally inspired artists
whose work is available on show and on sale at various locations in Tobago.
Jenny Hilton-Clark, rich canvases infused with light, colour and spirit.
Jackie Hinkson, vivid images of Tobago by the country’s leading artist.
www.jackiehinkson.com
Louise Kimme, larger than life humanistic sculptures in wood.
www.luisekimme.com
Tyler Fenn, imaginative and introspective sculpted steel forms.
www.tylerfenn.com
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