Tonight's Dinner Menu

Dinner Menu for Sunday 10th December 2017
 
Appetizers
Pumpkin Soup
Tomato Salad with Black & Green Olives
 
Main Course
Fish Broiled with Garlic Butter 
Steak with Mustard Butter
 
All with:
Cream Potatoes
Sauteed Patchoi
Baked Melongene
 
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.15 pm and dinner runs from 7 - 9.30 pm on week nights, 7.30 - 9.30 pm on buffet nights. Our generously sized salads and sandwiches are available from 10.30 am - 5.30 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.