Tonight's Dinner Menu

Dinner Menu for Saturday 26th May 2018
 
Appetizers:
Mixed Green Salad with North African Dressing
Tomato, Olive & Basil Salad

Main Course:
Baked Fish with Fresh Herbs
Chicken Kariwak Style
 
All served with:
Saffron Rice
Zucchini Parmesan Pie
Stew Black Eye Peas
Grilled Cassava
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.