Kariwak Cuisine

The Kariwak Restaurant menu is set daily for breakfast, lunch and dinner, these wholesome and imaginative meals capture the essence of what is fresh and in season. Sandwiches served on delicious homemade bread and crisp salads are also available throughout the day. Fresh herbs and creative cuisine have made dining at Kariwak a Tobago tradition where vegetarian and healthy child friendly choices are always available.

Breakfast

Your choice of fresh fruit, homemade yogurt and granola served with freshly squeezed orange juice, tea, coffee, Kariwak herb tea or Tobago hot cocoa. Followed by a main meal of eggs in your favourite style served with homemade whole wheat bread or on special occasions, more traditional Tobago fare like crispy flying fish with tartar sauce and fresh coconut bake (unleavened bread).

Lunch

A traditional Tobago lunch of beef stewed in coconut milk may be served on a bed of pigeon peas and rice with mixed vegetables or you may simply choose to indulge in Kariwak’s legendary grilled shrimp and salad or a hearty Greek salad with Tobago feta. The sandwiches are also not to be missed, favourites include the Jazzy Grilled Cheese, toasted to crispy golden brown perfection on our homemade whole wheat bread with tomatoes, green peppers, onion rings and our original Kariwak pepper sauce.

Dinner

End the day with a perfect bowl of Kariwak Pumpkin Soup with Fresh Dill followed by Tomato Salad with a Fresh Basil Dressing. The main course varies from Blackened Fish to Honey Baked Chicken to exquisite Grilled Mushrooms with Herbs for the vegetarians accompanied by Basmati Rice, Stuffed Christophene and Sauteed Patchoi. All this leaves just enough room for Kariwak’s famous homemade icecream in an array of familiar and exotic flavours… fresh coconut, soursop, frozen lime yogurt, vanilla icecream with mango passion fruit sauce and of course, chocolate.