Tonight's Dinner Menu

Dinner Menu for Sunday 25th January 2015
 
Appetizers 
Kariwak Pigeon Pea Soup
Fresh Salad
 
Main Course
Mahi Mahi with Homestyle Creole Sauce
Baked Chicken Kariwak Style
Vegetarian Option
 
All served with:
Bhagee Rice
Sauteed Mixed Vegetables
Grilled Butternut Pumpkin

 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.