Tonight's Dinner Menu

Dinner Menu for Wednesday 17th December 2014
Split Pea Soup with Bayleaf & Thyme
Marinated Carrot Salad
Main Course
Sweet & Sour Shrimp (Mild, Medium or Hot)
Kariwak Baked Chicken
Vegetarian Option
All served with:
Red Beans & Rice
Steamed Brocoli
Baked Sweet Potato Balls
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.