Tonight's Dinner Menu

Dinner Menu for Monday 20th February 2017
 
Appetizers 
Sweet Potato & Tomato Soup with Fresh Basil
Tossed Salad
 
Main Course
Grilled Fish with Roasted Sweet Pepper & Herbs
Creole Style Chicken
 
All with:
Savory Basmati Rice
Bodi Beans Simmered in Masala & Coconut
Melongene Choka
 
Dessert Selection
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.15 pm and dinner runs from 7 - 9.30 pm on week nights, 7.30 - 9.30 pm on buffet nights. Our generously sized salads and sandwiches are available from 10.30 am - 5.30 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.