Tonight's Dinner Menu

Dinner Menu for Wednesday 16th April 2014
Kariwak Pigeon Pea Soup
Mixed Vegetable Salad
Main Course
Swordfish with a Curry Sauce
Roast Beef
Vegetarian Option
All served with:
Celery Potatoes
Stuffed Christophene
Sauteed Beetroot

Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.