Tonight's Dinner Menu

Dinner Menu for Sunday 26th March 2017
Ginger Carrot Soup
Stuffed Tomato Salad
Main Course
Sweet & Sour Shrimp - Mild, Medium or Hot
Baked Chicken with Basil & Coconut
All with:
Celery Potato
Stuffed Christophene
Sauteed Bodi Beans
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.15 pm and dinner runs from 7 - 9.30 pm on week nights, 7.30 - 9.30 pm on buffet nights. Our generously sized salads and sandwiches are available from 10.30 am - 5.30 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.