Tonight's Dinner Menu

Dinner Menu for Thursday 26th May 2016
Split Pea Soup with Fresh Rosemary
Tomato Salad with a Mint Dressing
Main Course
Mahi Mahi - Lightly Dusted & Served with Parsley Butter
Steak with Mustard Butter
Vegetarian Option
All with:
Pigeon Peas & Rice
Bodi Beans Simmered in Coconut Milk
Savory Pumpkin

Dessert Selection
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.