Tonight's Dinner Menu

Dinner Menu for Monday 24th October 2016
Kariwak Pigeon Pea Soup
Mixed Vegetable Salad
Main Course
Braised Fish with Fresh Coriander
Steak with Mustard Butter
Vegetarian Option
All with:
Oven Baked Potato Wedges
Steamed Brocoli
Melongene Choka
Dessert Selection
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.