Tonight's Dinner Menu

Dinner Menu for Friday 21st November 2014
 
Appetizers 
Gazpacho Salad
Mixed Vegetable Salad with Peanut Dressing (on the side)
 
Main Course
Baked Mahi Mahi with Parsley Butter
Braised Lamb Chops & Herbs
 
All served with:
Savory Basmati Rice
Potato Simmered in Coconut & Cumin
Steamed Brocoli & Roasted Garlic Butter
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.