Tonight's Dinner Menu

Dinner Menu for Friday 29th July 2016
 
Appetizers 
Kariwak Breadfruit Salad
Mixed Greens with a North African Dressing
 
Main Course
Baked Mahi Mahi with Fresh Parsley
Chicken Baked with Coconut & Tomato
 
All with:
Bhagee Rice
Creole Sweet Potato
Stew Pigeon Peas
Steamed Brocoli with Roasted Garlic Butter
 
Dessert Selection
 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.