Tonight's Dinner Menu

Dinner Menu for Thursday 24th April 2014
 
Appetizers:
Black Eye Pea Soup
Marinated Carrot Salad
 
Main Course
Sauteed Shrimp with Herbs
Roast Beef
Vegetarian Option
 
All served with:
Creole Rice
Sauteed Patchoi
Grilled Tomato

 
Breakfast is served from 7.30-10.30 am, the hot lunch special is available from 12.30 - 2.30 pm and dinner runs from 7.15 - 9.30 pm on week nights, 7.30 - 10 pm on buffet nights. Our generously sized salads and sandwiches are available from 11 am - 7 pm. Homemade ice creams and desserts as well as hot beverages are available throughout the day.